MacTay Consulting Recruitment for Executive Chef 2023/2024- Apply Here

MacTay Consulting

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MacTay Consulting Recruitment for Executive Chef 2023/2024- MacTay Consulting Job is recruiting for suitable candidate to fill a position of Executive Chef. Interested and qualified candidate should kindly apply using the steps and Job application below.

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MacTay Consulting Recruitment for Executive Chef 2023/2024

MacTay Consulting – We are one of the first and leading management consulting firm in Nigeria, providing HR services to our clients in Africa since 1982. focus on adding value to organisations through customized solutions that meet our clients’ needs. have a proven track record of providing excellent services that impact our clients’ businesses.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Victoria Island, Lagos
Employment Type: Full-time
Sector: Hospitality (Hotel)

Summary

An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items.
Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Role Responsibilities

Developing unique and cuisine-appropriate menus.
Collaborating with the Restaurant Manager to set item prices.
Hiring, training and supervising kitchen staff.
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed.
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
Monitoring inventory and purchasing supplies and food from approved vendors.

Minimum Requirements

Candidates should possess a Bachelor’s Degree / HND qualification.
3 years or more experience in a 4 Star or 5 Star hotel.
Expert knowledge of the restaurant or organization’s cuisine.
Comfortable training, directing and supervising kitchen staff.
Exceptional leadership skills, including motivation and goal-setting.
Excellent communication and interpersonal skills.
Time management and organization.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
Ability to develop unique recipes.
Current knowledge of trends in the restaurant industry.

Salary
N600,000 – N750,000 monthly (net) plus other benefits