The vital topics needed by all undergraduates in the Department of Biochemistry is stated and contained in this article. The topics cover all the Branches of Biochemistry which one would like to major during Master programme. This is a must check for every student that is writing project in the Department of Biochemistry. The problem of most students is the issue of making a wise selection regarding to the project topic to write on which he/she may not stop on the way while writing it. SEE FULL DETAILS BELOW

It is indeed simple selected topics that would help you get your full mark after writing on it. The materials are not farfetched and the topics are also related.

The states attached should not be a hindrance while making your selection. You can easily select the topic you like and change the state to the one you want to work on. You can as well restructure it to your own understanding.

Note: If you need sample materials of each of the topics listed below, kindly Comment on the box below as you will be communicated to on how you will get it. The sample that would be sent are not full work but part of the work that can also help you in writing the project work. But if you need full material or full work of any of the topic, also indicate by commenting below as ways on you will get it will be communicated to you.

Also, read on all the topics critically, to enable you make a wise decision. If the topics stated below are not really what you want, you can easily describe what you want and more shall be made available to you.

BIOCHEMISTRY PROJECT TOPICS

1.      A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

2.      A CRITICAL STUDY ON ENZYMES IN BIOCHEMISTRY

3.      ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID

4.      AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA

5. ANTI-FUNGAL ACTIVITY AND MINERAL COMPOSITIONS OF ETHANOL EXTRACT OF PLANTAIN (MUSA PARADISIACA)
6. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
7. ANTIMALARIA AND ANTIOXIDANT EFFECTS OF METHANOL AND FLAVONOID-RICH EXTRACTS OF ADANSONIA DIGITATA STEM BARK ON PLASMODIUM BERGHEI-INFECTED MICE
8. ANTIOXIDANTS AS STRATEGY AGAINST METAL EXPOSURE

9.      ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS IN KADUNA METROPOLIS

10.  ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN-ENERGY MALNUTRITION

11.  BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL

12. COMPARATIVE ASSESSMENT OF PHYTOCHEMICAL CONTENT AND ANTIOXIDANT POTENTIAL OF GONGRONEMA LATIFOLIUM (UTAZI) AND OCIMUM GRATISSIMUM (SCENT LEAF) LEAVES AND STEM

13.  COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES

14.  DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER

15.  DETERMINATION OF PRION PROTEIN (PRP) AND CHANGES IN FERTILITY HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS

16.  DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS

17.  EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZIANUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS

18.  EFFECT OF ETHANOL EXTRACT OF DENNETTIA TRIPETALA ON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4

19.  EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATS

20.  EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS IN PORT HARCOURT, RIVERS STATE, NIGERIA

21. EFFECTS OF CRUDE AND CITRULLUS LANATUS SEED OIL ON SOME HEAMATOLOGICAL INDICES (PCV, WBC, RBC AND PLATELETS) OF WISTAR ALBINO RATS

22.  EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

23.  EFFECTS OF QUAIL (COTURNIX JAPONICA) EGG DIET ON BLOOD SUGAR AND LIPID PROFILE LEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS

24.  ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE LEAVES OF SENNA MIMOSOIDES

25.  EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

26.  EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

27.  EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS

28.  EVALUATION OF THE IMMUNOMODULATORY EFFECT OF ORAL ADMINISTRATION OF METHANOL EXTRACT OF GONGRONEMA LATIFOLIUM (UTAZI) IN WISTAR ALBINO RATS.

29.  EVALUATION OF THE TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT – A FOCUS ON PIPER METHYSTICUM (AWA)

30.  EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL – BIOCHEMISTRY PROJECTS

31.  FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL

32.  HEPATO CURATIVE AND ANTIOXIDANT EFFECT OF ETHYL-ACETATE AND N-BUTANOL FRACTIONS OF DETARIUM MICROCARPUM STEM BARK IN CCL4 INDUCED LIVER DAMAGE IN WISTAR RATS

33.  HEPATOPROTECTIVE EFFECTS OF SENNA TORA LEAF EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

34. INFLUENCE OF GALLIC ACID ON A-AMYLASE AND A-GLUCOSE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE

35.  ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS

36.  ISOLATION, PURIFICATION AND CHARACTERIZATION OF FREE AND IMMOBILIZED ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS

37.  LARVICIDAL POTENTIAL OF EXTRACTS OF PERSEA AMERICANA SEED AND CHROMOLAENA ODORATA LEAF AGAINST AEDES VITTATUS MOSQUITO

38.  LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH DRIED UNDER DIFFERENT DRYING REGIMES

39.  LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES

40.  MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES)

41.  MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

42.  NUTRITIONAL POTENTIAL OF SYNSEPALUM DULCIFICUM PULP AND THE EFFECT OF THE METHANOLIC EXTRACT ON SOME BIOCHEMICAL PARAMETERS IN ALBINO RATS

43.  PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF CR(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER

44.  PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

45.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII

46. PRODUCTION OF ETHANOL FROM CASSAVA PEELS USING ZYMOMONAS MOBILIS AND SACCHAROMYCES CEREVISIAE

47.  PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

48.  SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE

49. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH-FROM MAIZE
50. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH-FROM MAIZE

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BIOCHEMISTRY PROJECT TOPICS – LIST OF BIOCHEMISTRY PROJECT TOPICS AND GUIDELINES